Crockpot Sausage and Cabbage

Simplify your evenings with this quick, easy, cheap and healthy dinner idea. We love this slow cooker sausage and cabbage recipe! It's always a hit on chilly, busy nights.

Prep Time20

Cook Time6

Total Time6 20

Course: Recipes

Cuisine: American

Servings: servings

Author: Michelle

Equipment

Ingredients

1 small head cabbage coarsely shredded
1 large onion coarsely chopped
1 1/2 pounds sliced organic kielbasa sausage
1 cup water
1 TBS dijon mustard
1 TBS apple cider vinegar
2-3 large potatoes diced
2-3 large carrots diced
salt and pepper to taste

Instructions

Prep potatoes, carrots, and cabbage. Slice sausage.
Layer the cabbage, onion, potatoes, carrots, and sausage in a 5 or 6 qt. slow cooker.
Whisk together water, mustard, and vinegar. Then pour over the other ingredient in the slow cooker.
Cover and cook on low for 6- 8 (My slow cooker cooks it faster than that - it's usually ready after only 4-6 hours instead so prepare to adjust the time depending on your slow cooker.)

Notes

Feel free to sub chicken broth for the water if you want a slightly richer taste.

I've also cooked this meal on high for 1 hour and then on low for 3 hours when I forget to get it ready earlier in the day.

Nutrition