Delicious Blueberry Nice Cream Recipe {Vegan & Sugar Free!}
A yummy vegan ice cream - guilt free dessert!
Servings: 1 large serving
Ingredients
Blueberry Nice Cream
- 1/4 cup R. W. Knudsen Family Just Blueberry® juice
- 1/2 cup fresh or frozen blueberries
- 3 ripe frozen bananas
Toppings:
- Hemp hearts
- Chia seeds
- Flax seeds
- Coconut nibs toasted are great!
- Chopped nuts
- Sliced fruit
- Berries
- Edible flowers
Instructions
- Combine the ingredients in a blender in the order listed. Mix on high until well blended and very creamy. Make sure you scrap the bowl at least once during the mixing process.
- Remove nice cream to a bowl. Top with your choice of toppings.
- Enjoy!
Nutrition
Serving: 1g | Calories: 443kcal | Carbohydrates: 114g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 5mg | Sugar: 62g