Don’t Forget This Important Ingredient in Homemade Stock
Ingredients
- Turkey carcass meat removed (or 1-2 chicken carcasses, meat removed)
- 2-3 carrots chopped into large pieces
- 1-2 onions halved or quartered
- 2-3 celery stalks chopped into large pieces
- 2-4 tablespoons Apple Cider Vinegar
- 1 tablespoon whole black peppercorns
- 2 teaspoons Redmonds REAL salt
- Filtered water to fill the pot
Instructions
- Put the meat carcass in a large pot and fill the pot with filtered water.
- Add the apple cider vinegar and bring the pot to a gentle boil.
- Skim off any scum that forms in the pot.
- Then add the chopped veggies and cover the pot.
- Continue boiling gently for 4-24 hours.
- Let broth cool to room temperature and strain bones and veggies from the stock.
- Transfer stock to storage containers. Your stock will keep in the fridge for a week or in the freezer for several months.
Nutrition
Serving: 1g | Calories: 80kcal | Carbohydrates: 19g | Protein: 2g | Sodium: 16mg | Sugar: 7g