Easy Pizzadilla Recipe – Kid Friendly Dinner on the Double
Servings: 4
Ingredients
- 1 TBS extra virgin olive oil {preferably organic}
- 1 shallot chopped fine
- 1 large garlic clove {smashed}
- small handful fresh mushrooms chopped fine {seriously, omit if you don't like mushrooms!}
- couple leaves of fresh kale chopped fine
- 1 - 2 cups mozzarella cheese grated
- pepperoni or other protein {if desired}
- Half a jar favorite spaghetti sauce I used Bertolli Riserva Sauce Porcini with White Oil and my kids didn't even know they were eating mushrooms!. It was oh-so good!
- 10 tortillas
Instructions
- Heat the EVOO over medium heat in a small pan.
- Add garlic and onion and saute 3-4 minutes, or until clear.
- Add mushrooms and kale and saute a few more minutes.
- Meanwhile, heat a griddle over medium high heat and add a heat amount of EVOO. Add a tortilla, 2-3 TBS spaghetti sauce, whatever toppings you want, cheese, and top with another tortilla. Flip after 2 minutes. Let cook another 2 minutes. Flip until done.
- Enjoy!