Easy Pumpkin Scones
Ingredients
- 2 1/2 cups flour You can mix unbleached and whole wheat if you want. If use freshly ground soft white wheat.
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup sugar I use raw sugar
- 1/2 cup cold butter
- I cup pumpkin puree
- 2/3 cup You can use buttermilk or regular milk. I use whole milk most often.
Instructions
- Add dry ingredients and mix well.
- Cut in the butter with with a pastry blender until the mix resembles peas.
- Add pumpkin and milk.
- Stir until combined.
- Turn dough out onto a cooking stone.
- Form a 9" circle.
- Top with extra sugar if desired.
- Cut circle into 8 pie shaped pieces.
- Separate the pieces so they don't touch.
- Bake for 22-28 minutes.
- Enjoy!