Eggy Breakfast Muffins
Ingredients
- 1/2 lb cooked meat bacon, ham, or sausage
- 1/2 cup shredded raw veggies zucchini is my fav - I have lots in the freezer from my garden and it's easy for me to disguise as a spice - but carrots, mushrooms, peppers - all would be fabulous in these muffins.
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded Cheddar cheese
- 1 cup freshly ground flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp minced fresh parsley
Instructions
- Preheat oven to 350 F and prepare your muffin tins.
- Cook the meat and remove from pan. Saute the veggies until soft, 3-5 minutes. Remove to bowl.
- Mix together eggs, milk, cheese. Add dry ingredients and then everything else. Stir together just until combined.
- Bake for 20-25 minutes.
- Enjoy!