Fried Potatoes and Ham
Use up all that leftover ham in this family favorite recipe for fried potatoes and ham. Add extra vegetables or seasonings for a unique side dish every time.
Servings: 4
Equipment
Ingredients
- 1 pound Yukon Gold potatoes
- 3 tablespoons oil
- 1 cup diced ham
- 1/2 cup diced onion
- 3 cloves minced garlic
- salt and pepper to taste
Instructions
- Slice potatoes thinly - about 1/4 inch thick.
- Add garlic and onions to potatoes.
- Heat oil in skillet over medium high heat.
- Add potatoes, garlic, and onions to skillet. Add salt and pepper to taste. Flip potatoes after 5 minutes or until the underside starts to get crispy.
- Add ham to the skillet. Cook potatoes and ham on the other side for another 5 minutes.