Ground Beef Stroganoff for the Freezer
Family friendly ground beef stroganoff - quick and easy to make from scratch + it makes a great freezer meal too!
Servings: 4 -6 servings
Ingredients
- 16 ounces egg noodles or whatever noodles you prefer
- 1/4 cup butter
- 1/4 cupchopped onions
- 1 clove minced garlic
- 1/2 lb fresh sliced mushrooms
- 1 lb lean ground beef
- 3 Tablespoons burgundy or red wine
- 3 Tablespoons lemon juice
- 10.5 ounces beef broth
- 1 tsp salt
- 1/4 teaspoon pepper
- noodles
- 1 cup sour cream
Instructions
- Cook the noodles per package instructions. Use whatever type of noodles you want!
- Saute the mushrooms, onions, and garlic in butter until lightly browned. Add meat. Cook until red disappears.
- Stir in burgundy, lemon juice, broth, salt, and pepper. Simmer uncovered for 15 minutes.
- ** Add the noodles.
- Remove from heat and add the sour cream.
- Heat slightly, but do not boil.
- Enjoy!
Nutrition
Serving: 1g | Calories: 512kcal | Carbohydrates: 37g | Protein: 30g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 718mg | Fiber: 3g | Sugar: 3g