Hearty & Delicious Instant Pot Lasagna Soup
Quick, easy, and delicious one pot meal made right in your instant pot- on your table in about 30 minutes.
Servings: 8
Ingredients
- 1 tablespoon high heat oil avocado oil is my go-to
- 1 pound ground meat ground beef or Italian sausage or a mix of the 2
- ½ yellow onion diced
- 2 cloves garlic crushed
- 6 cups chicken broth
- 1 14.5 ounce can tomato sauce
- 1 14.5 ounce can diced tomatoes
- 2 tablespoons tomato paste ketchup works in a pinch too!
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 ounces noodles
Cheese Filling
- 8 ounces ricotta cheese
- 1/2 cup shredded Parmesan cheese
- shredded mozzarella cheese if desired.
Instructions
- Heat oil using sauté function of instant pot, then add beef. Cook until mostly browned, about 5 minutes.
- Add onions and garlic and cook for 2-3 more minutes.
- Drain off excess grease, then add all remaining ingredients except the cheese.
- Lock the lid on place, make sure the pressure valve is set to vent, then cook on manual high for 4 minutes.
- Naturally release pressure for 5 minutes, then manually release remaining pressure.
- Carefully open lid away from you so any steam doesn't hit you in the face.
- Pour soup into bowls and add 1-2 tablespoons cheese mixture.
- Grate fresh parmesan cheese and add salt and pepper to taste.
- Enjoy!
Notes
If you'd like, you can use a jar of marinara sauce instead of the tomatoes. You might want to reduce amount the seasoning if you do that.
You can also use cottage cheese in place of the ricotta cheese if you want.
Nutrition
Serving: 1g | Calories: 436kcal | Carbohydrates: 19g | Protein: 33g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1493mg | Fiber: 3g | Sugar: 6g