Homemade Taco Seasoning – time saving bulk recipe
This easy copycat Old El Paso taco seasoning is ealthier, cheaper, and tastes even better than the original. Plus, this recipe will save you time, because it yields 16 batches in about five minutes!
Servings: 16 batches
Ingredients
- 1 cup chili powder
- 1/2 cup ground cumin
- 1/4 cup salt (we prefer Redmond's REAL Salt)
- 1/4 cup black pepper
- 8 tsp granulated garlic powder
- 8 tsp onion powder
- 8 tsp dried oregano
- 8 tsp paprika
- 2 tsp Optional - add cayenne pepper or crushed red pepper flakes for a spicier
Instructions
- Simply mix all spices in a bowl.
- Using a funnel, transfer the spices to a quart sized mason jar.
- Store in a cool dry area and shake well before use.
To use this mix:
- Add 3 tablespoons mix to one pound cooked meat or beans and ½ cup water. Bring to a boil, simmer for 5 minutes.
- Enjoy!
Nutrition
Serving: 3TBS | Calories: 32kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 1580mg | Fiber: 2g