How to Cook Dried Beans in the Instant Pot Printable Recipe
An easy way to cook dried beans in the instant pot. No pre-soaking required!
Servings: 12 - 1/2 cup servings of cooked beans
Ingredients
- [1 pound dried beans rinsed and sorted ]
- 8 cups water
- 3 tablespoons olive oil
- 1 teaspoon Redmond's REAL salt
Instructions
- Add ingredients to instant pot.
- Seal the lid and cook on high pressure for the time specified in the chart.
- Use a natural pressure release for at least 15 minutes. You can naturally release the pressure longer if you want.
- Manually release remaining pressure.
- Carefully open the lid away from you.
- Enjoy!
Notes
If you have a larger instant pot, add 4 cups of water per 1 cup of dried beans.
Nutrition
Serving: 1g | Calories: 65kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 312mg | Fiber: 2g | Sugar: 3g