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Instant Pot Beef with Garlic Sauce and Vegetables

A quick and healthy recipe for a popular take-out meal. You will love this flavorful dish that's ready in about 30 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Cuisine: Asian
Servings: 6 servings
Author: Michelle

Equipment

Ingredients

  • 1 1/2 pounds sirloin steak thinly sliced
  • 1 tablespoon avocado oil
  • 1 tablespoon sesame oil
  • 1/2 teaspoon coarsely ground garlic salt with parsley
  • 1/4 teaspoon freshly ground pepper
  • 2 garlic cloves minced
  • 1 yellow onion sliced
  • 1 red pepper sliced
  • 1 green pepper sliced
  • 1 can baby corns - 12 to 15 ounces
  • 1 cup broccoli florets
  • 1 cup sliced mushrooms
  • 1 cup sliced bok-choy
  • 1 cup snow peas or sugar snap peas
  • 3 green onions - chopped for garnish
  • Salt and pepper to taste
  • 3 cups cooked rice

Garlic Sauce

  • 1/2 cup water
  • 1/2 cup tamari sauce
  • 2 teaspoons Rice Wine Vinegar
  • 1 teaspoon stevia
  • 1 garlic clove minced

Instructions

  • Press the Saute button on your Instant Pot, and add the avocado oil, and add the steak, and stir to coat steak in oil. Sprinkle steak with garlic salt and seasoned pepper, and continue to stir until steak is brown, and no longer pink, about 10 - 15 minutes. 
  • When steak is cooked, remove from Instant Pot to a plate and cover to keep warm.
  • While the steak is cooking, cook rice, if desired, according to package instructions. Also, make the sauce. In a bowl, mix the sauce; water, soy sauce, vinegar, sugar, and garlic, and stir to blend.
  • Leave the Saute setting on, and add the sesame oil. Then add the onion, red pepper, green pepper, broccoli, mushrooms, and bok-choy, and stir well to coat in oil. Saute until vegetables are tender. (about 5 or 6 minutes).
  • Add the baby corns, snow peas, and garlic, and continue to cook for 5 minutes, stirring often. 
  • Add the steak back into the Instant Pot, and stir to blend. Cook for 1 minute, and turn off Instant Pot. Turn off Instant Pot, and plate rice with steak and vegetables, and top with chopped green onion. Enjoy

Notes

Omit rice or serve with cauliflower rice if looking for a low-carb option.

Nutrition

Serving: 2cups | Calories: 492kcal | Carbohydrates: 36g | Protein: 39g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 104mg | Sodium: 1612mg | Fiber: 4g | Sugar: 5g