Instant Pot Chocolate Pudding with Fresh Berries
Delicious and healthy homemade pudding made right in your Instant Pot!
Servings: 6 servings
Ingredients
- 3 1/4 cups milk almond milk or whole grass-fed organic milk are our favorites
- 3 eggs preferably farm fresh from pastured chickens
- 1/3 cup Pure maple syrup
- 1 1/2 tbsp Organic Vanilla Extract
- 1 tbsp Barleans Butter Flavored Organic Coconut oil
- 4 tbsp cocoa
- 1/4 cup Barleans Flax Chia, Coconut Blend Optional. If you don't mind a little texture in your pudding, add it. If you prefer perfectly smooth pudding, omit this ingredient and add more as a garnish after serving.
- 1 TBS + 2 tsp Grass Fed Gelatin
For toppings:
- Fresh organic berries
- More Barleans Flax Chia, Coconut Blend
Instructions
- Blend milk, eggs, honey, vanilla, melted coconut oil, cocoa, gelatin, and flax seed blend for about a minute until nicely combined.
- Pour the pudding mixture evenly into 6 half pint jars and put the lids on the jars.
- Put the trivet in your Instant Pot and add 1 cup water. Then place the jars of pudding on the trivet. Lock the Instant Pot and cook on High Manual for 5 minutes.
- Once the Instant Pot beeps, turn the machine off and unplug. Manually release the pressure by carefully venting the machine.
- Once it has depressurized, open the Instant Pot and carefully remove the jars - they will be hot!
- Cool in the fridge for at least 6 hours, shaking occasionally to help them set.
- Top with fresh berries and a another sprinkle of Barlean's Flax, Chia, Coconut blend.
- Enjoy!
Nutrition
Serving: 8ounce jars | Calories: 126kcal | Carbohydrates: 15g | Protein: 4g | Fat: 5g