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cheesy hash brown bites with melted cheese 670
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Loaded Baked Potato Bites Appetizer

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Cuisine: American
Keyword: appetizer, baked potato, potatoes
Author: Michelle

Ingredients

  • 20 ounces Simply Potatoes® Shredded Hashbrowns
  • 1 egg slightly beaten
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1-1/2 cups 6 oz. shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 8 slices crisply cooked bacon crumbled
  • 3 green onions sliced

Instructions

  • Preheat oven to 450°F.
  • Combine Simply Potatoes® Shredded Hashbrowns, egg, salt and pepper in a medium bowl and mix well.
  • Spray mini muffin pans with non-stick cooking spray.
  • Spoon 2 heaping tablespoons potato mixture into each muffin cup and press mixture firmly on bottom and sides of muffin cups.
  • Bake 20-22 minutes or until potatoes are golden brown.
  • Sprinkle cheese into each potato nest and bake 2 minutes until cheese melts.
  • Top with sour cream, bacon, more cheese, green onions, jalapenos as desired.

Nutrition

Serving: 2mini muffins | Calories: 63kcal | Carbohydrates: 6g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 135mg | Fiber: 1g | Sugar: 1g