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slice and serve the homemade granola fruit pizza
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Make Breakfast Fun with Kid-Friendly Granola Fruit Pizza

Author: Michelle Marine

Ingredients

  • 1 1/2 cups old fashioned rolled oats
  • 1/2 cup white whole wheat flour
  • 1/2 cup chopped nuts walnuts & almonds optional
  • 2 TBS melted coconut oil
  • 1/2 cup raw honey
  • 1/2 tsp ground cinnamon
  • 8 ounces Stonyfield® Organic YoKids® yogurt
  • sliced fruit

Instructions

  • Preheat oven to 350 degrees.
  • Combine oats, flour, nuts (if desired) and cinnamon in a medium bowl and stir to combine.
  • Whisk together honey and coconut oil, then add to dry ingredients.
  • Mix well.
  • Press granola mixture on 8-9 inch springform pan lined with parchment paper.
  • Bake at 350 for 12-15 minutes, until golden brown.
  • Cool completely on counter, in fridge or freezer.
  • Spread yogurt on the granola.
  • Top with fruit of your choice.
  • Enjoy!

Nutrition

Calories: 1402kcal | Carbohydrates: 231g | Protein: 37g | Fat: 43g