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Easy Greek Sandwich Shish Kabob Recipe
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Make this Easy Greek Sandwich Shish Kabob Recipe Tonight!

Quick and delicious pita sandwich with Greek flavors. Made with grilled beef shish kabobs and loaded with veggies, this sandwich makes a great dinner or delicious lunch too!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Cuisine: Mediterranean
Servings: 6
Author: Michelle Marine

Ingredients

  • 2 lbs beef steak cut into 1 " cubes
  • 1/4 cup Ken's Simply Vinaigrette Greek Dressing
  • 3 pita rounds
  • 1/2 cup feta cheese
  • 1/2 cup halved cherry tomatoes
  • 1/2 cup diced cucumber
  • Shredded Lettuce
  • Olives to taste

Instructions

Grill the Beef Skewers

  • Place steak cubes and dressing in an airtight container and marinate 30 minutes to 24 hours.
  • Heat the grill up to a medium heat.
  • Skewer the meat and grill for about 10 minutes, 2 1/2 minutes per side or until desired doneness is reached.

Assemble the Sandwiches

  • Brush a small amount of Ken's Simply Vinaigrette Greek Dressing on the pitas and heat on the grill for about 30 second per side.
  • Cut the pitas and half and fill with beef and your choice of lettuce, feta, cucumber, tomato, and more Ken's Simply Vinaigrette to taste.
  • Enjoy!

Nutrition

Serving: 1/2 pita | Calories: 3118kcal | Carbohydrates: 110g | Protein: 203g | Fat: 201g | Saturated Fat: 82g | Cholesterol: 802mg | Sodium: 2842mg | Sugar: 10g