Make this Easy Greek Sandwich Shish Kabob Recipe Tonight!
Quick and delicious pita sandwich with Greek flavors. Made with grilled beef shish kabobs and loaded with veggies, this sandwich makes a great dinner or delicious lunch too!
Servings: 6
Ingredients
- 2 lbs beef steak cut into 1 " cubes
- 3 pita rounds
- 1/2 cup feta cheese
- 1/2 cup halved cherry tomatoes
- 1/2 cup diced cucumber
- Shredded Lettuce
- Olives to taste
Greek vinaigrette
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar or cider vinegar
- 1 clove garlic minced
- 1 teaspoon lemon juice
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Grill the Beef Skewers
- Combine all vinaigrette ingredients in a jar, put on a tight lid, and shake until combined.
- Place steak cubes and dressing in an airtight container and marinate 30 minutes to 24 hours.
- Heat the grill up to a medium heat.
- Skewer the meat and grill for about 10 minutes, 2 1/2 minutes per side or until desired doneness is reached.
Assemble the Sandwiches
- Brush a small amount of vinaigrette on the pitas and heat on the grill for about 30 second per side.
- Cut the pitas and half and fill with beef and your choice of lettuce, feta, cucumber, tomato, and more Ken's Simply Vinaigrette to taste.
- Enjoy!
Nutrition
Serving: 1g | Calories: 370kcal | Carbohydrates: 17g | Protein: 38g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 100mg | Sodium: 380mg | Potassium: 630mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 124IU | Vitamin C: 4mg | Calcium: 126mg | Iron: 3mg