Muffin Mixes for the Freezer
Ingredients
- 1 3/4 cup flour I use freshly milled hard white wheat
- 1/3 cup sugar I use raw sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg beaten
- 3/4 cup milk
- 1/4 cup cooking oil
- For blueberry muffins: add 3/4 cup blueberries.
Instructions
- Preheat oven to 400F.
- Mix dry ingredients.
- Mix wet ingredients.
- Stir wet ingredients into flour mix and stir just until moistened.
- Add 3/4 cup mix-ins.
- Bake at 400F for 18-20 minutes.
- Let cool for 5 minutes on a wire rack.
- Serve warm and enjoy!
Nutrition
Serving: 1g | Calories: 1034kcal | Carbohydrates: 216g | Protein: 37g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 1803mg | Sugar: 21g