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–+ servings
vinegar based coleslaw
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No Mayo Cole Slaw

Prep Time10 minutes
Additional Time2 hours
Total Time2 hours 10 minutes
Cuisine: American
Keyword: coleslaw farm-to-table, salad, side dish
Servings: 5 cups
Author: Michelle

Equipment

Ingredients

  • 3 Tablespoons apple cider vinegar
  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons raw honey
  • 1/4 teaspoon REAL salt
  • 1/4 teaspoon freshly ground pepper
  • 4 cups shredded green and/or red cabbage
  • 1 cup shredded carrot 2 medium
  • 1/4 cup thinly sliced green onion

Instructions

  • To make the vinaigrette dressing, combine vinegar, sugar, oil, and spices in a screw-top jar. Cover and shake well.
  • In a large bowl combine the shredded veggies. Pour the vinaigrette over the cabbage mixture. Toss to coat.
  • Cover and chill 2 to 24 hours. This is an important step - it softens the cabbage and makes it taste better.
  • Enjoy!

Notes

While you don't have to chill this recipe for two hours prior to serving, it will taste a lot better if you give the flavors time to meld! This is a great recipe to make ahead, up to 24 hours before!

Nutrition

Serving: 1/2 cup | Calories: 60kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 78mg | Fiber: 2g | Sugar: 6g