One Pot Greek Chicken Pasta
Ingredients
- 1 pound pasta of choice {I use whatever I have on hand}
- 1 pound chicken breast tenderloin chopped into 1 inch pieces
- 1-2 TBS olive oil
- 1 medium red onion finely chopped
- 3 cloves fresh garlic finely chopped
- 3 roma tomatoes finely diced
- 1/2 cup feta cheese crumbled
- 1/2 cup kalamata olives halved
- 1 tsp dried oregano
- 1/2 tsp real salt
- 1/2 tsp freshly ground pepper
Instructions
- Cook pasta in a large dutch oven. Drain, stir and set aside.
- While pasta is cooking, dice onions, garlic, and chicken.
- Add 2 TBS olive oil to the same pot the pasta cooked in.
- Cook onion and garlic on medium heat for 1-2 minutes and then add chicken and spices. Cook the chicken until it's done, about 5-6 minutes.
- On low temperature, add noodles back to the pot and stir for 1-2 minutes, until they are heated back through.
- Finally, turn burner off and add tomatoes, cheese, and kalamata olives.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 1502kcal | Carbohydrates: 17g | Protein: 106g | Fat: 104g | Saturated Fat: 30g | Cholesterol: 380mg | Sodium: 3359mg | Sugar: 5g