One Pot Greek Chicken Pasta Recipe


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Check out this one pot Greek Chicken Pasta Recipe and add it to your recipe plan this week. This quick flavorful recipe is ready in 20 minutes!

One Pot Greek Chicken Pasta

I’m a pretty messy cook, I have to admit. For some reason, it is not normally within my range of duties to clean as I go. I need to work on that, really. When Good Cook challenged a bunch of bloggers to create a one pot meal, I was pretty excited. It forced me to think a bit outside the box to recreate this dish that my family loves with fewer dirty dishes!  Sounds like a win-win combo to me!

This Greek Chicken Pasta is a quick meal for a busy night. It goes together easily and has nice flavors of garlic, oregano, feta cheese, and kalamata olives. I love these flavors and turning it into a one pot meal wasn’t all that hard. Here’s how you can have this easy, one pot meal on your table in just about 20 minutes!

Stir Pasta Greek Chicken Pasta
The first thing to do is get your pasta cooking – so boil a large pot of water and cook your pasta. You’ll want to choose a pot that you intend to cook the whole meal in – I used my 7 quart dutch oven, my absolute favorite pot ever. While your noodles are cooking (mine took about 10 minutes), prep your other ingredients and tidy up your kitchen! Then, drain your pasta, stir well to keep from clumping together, and set aside.
The next few steps should all be done while the pasta is cooking: first,  finely chop a medium sized onion. Red onions add a nice flavor to this dish, but you can use whatever type of onion you have on hand.
Chop Garlic Greek Chicken Pasta
Then, finely chop (or press) 3 cloves of garlic. Never skimp on garlic. It add such a nice flavor!
Chop chicken Greek Chicken Pasta
Now, dice up about one pound of chicken. I used a breast tenderloin because the pieces are thinner and cook up quicker.
prepare olives, feta, tomatoes Greek Chicken Pasta
Finally, use a clean knife and a new cutting board so you don’t get salmonella on these next ingredients {don’t cross contaminate the chicken juice now}, and prepare the  feta cheese, roma tomatoes, and kalamata olives.
Cook chicken Greek Chicken Pasta
By now, your pasta should be done and your pot empty, so using the same pot you cooked your pasta in, add a couple tablespoons extra virgin olive oil and add garlic and onion. Stir frequently for a minute or two over medium heat and then add the chicken.
Add spices Greek Chicken Pasta
I used this handy dandy utensil pot clip from Good Cook to hold my bamboo spoon while my chicken cooked. It allowed me to keep my stove clean by keeping the spoon up on the pot!  Add spices –  oregano, salt and pepper.  Good Cook also sent me a pretty nifty double sided flip measuring spoon. This measuring spoon is great for small kitchens – 1/4 tsp, 1/2 tsp, 1 tsp, 1 TBS are  all together right on one spoon! Stir the chicken every couple of minutes until it’s finished cooking – about 5-6 minutes is all it took mine to cook.
Add pasta Greek Chicken Pasta
When the chicken is done, add the pasta back to the pot. Stir for a minute or two on low heat to warm up the pasta.
Add mix ins Greek Chicken Pasta
 inally, add the remaining ingredients to the pot. Turn off the heat, add a bit more salt, pepper, and oregano to taste, and serve!

Viola – One Pot Greek Chicken Pasta, on your table in just about 20 minutes!

One Pot Greek Chicken Pasta

One Pot Greek Chicken Pasta


  • 1 pound pasta of choice {I use whatever I have on hand}
  • 1 pound chicken breast tenderloin, chopped into 1 inch pieces
  • 1-2 TBS olive oil
  • 1 medium red onion, finely chopped
  • 3 cloves fresh garlic, finely chopped
  • 3 roma tomatoes, finely diced
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup kalamata olives, halved
  • 1 tsp dried oregano
  • 1/2 tsp real salt
  • 1/2 tsp freshly ground pepper


  1. Cook pasta in a large dutch oven. Drain, stir and set aside.
  2. While pasta is cooking, dice onions, garlic, and chicken.
  3. Add 2 TBS olive oil to the same pot the pasta cooked in.
  4. Cook onion and garlic on medium heat for 1-2 minutes and then add chicken and spices. Cook the chicken until it's done, about 5-6 minutes.
  5. On low temperature, add noodles back to the pot and stir for 1-2 minutes, until they are heated back through.
  6. Finally, turn burner off and add tomatoes, cheese, and kalamata olives.
  7. Serve and enjoy!

Nutrition Information:

Serving Size:


Amount Per Serving: Calories: 1502Total Fat: 104gSaturated Fat: 30gCholesterol: 380mgSodium: 3359mgCarbohydrates: 17gSugar: 5gProtein: 106g

Did you make this recipe?

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About Michelle Marine

Michelle Marine is the author of How to Raise Chickens for Meat, a long-time green-living enthusiast, and rural Iowa mom of four. She empowers families to grow and eat seasonal, local foods; to reduce their ecological footprint; and to come together through impactful travel.

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  1. Your Greek chicken pasta looks so delicious. I will be trying this recipe soon. Thanks for sharing it.