Pepper Jack Mashed Potatoes
Kick an old classic up a notch by adding pepper jack to your basic mashed potatoes. You'll have a new favorite family side dish in no time.
Servings: 6
Equipment
Ingredients
- 4-6 medium potatoes
- 1/2 cup pepper jack cheese
- 1 tablespoon sour cream
- 2 tablespoons butter homemade butter recipe
- salt to taste
Instructions
- Peel and dice potatoes. Wash in cold water.
- Cook the potatoes in a boil until they are fork tender.
- Remove from heat and drain water
- Place boiled potatoes back into the pot
- Add sour cream, butter and salt into the pot
- Use a potato masher or hand mixer to mash potatoes until they are a creamy consistency
- Stir in pepper jack cheese.
- Serve and enjoy!
Notes
If Pepper jack cheese isn't your thing, switch it out for a different variety. Parmesan, sharp cheddar, and feta are all great choices.