This is a guest post from Kristi at Mom’s Confession! I have some really fun guest posts to share with you while we’re figuring out to live again post hip surgery. Please enjoy Kristi’s recipe for Pepper Jack Mashed Potatoes and pop over to her blog to see her other great posts!
While planning out my monthly meal plan the other night, I was not impressed seeing traditional mashed potatoes on the menu four times. In a way it depressed my mind and I got to thinking about different ways to take a traditional mashed potato recipe to the next level. The first thought was to add different seasonings to change the flavor up and then it hit me…Cheese! Cheese is a staple in our house. Not just any regular medium cheddar kind of cheese will do for us. We are huge fans of pepper jack cheese so I knew this would definitely tune the flavor levels up on our run of the mill recipe. Check it out and try this recipe with your family tonight…you won’t regret it!
Pepper Jack Mashed Potatoes
- 4-6 medium potatoes
- 1/2 cup pepper jack cheese
- 1 tablespoon sour cream
- 2 tablespoons butter (homemade butter recipe)
- salt to taste
- Wash, peel and dice potatoes
- Boil potatoes to desired consistency for mashing
- Remove from heat and drain water
- Place boiled potatoes back into the pot
- Add sour cream, butter and salt into the pot
- Mash potatoes until they are a creamy consistency
- Stir in pepper jack cheese
- Serve and enjoy!
Viola…the traditional mashed potatoes recipe has been zipped up and the flavor palate has been changed forever at our house!
Kristi divulges her favorite household tips and fires up the stove to share fabulous family recipes at Moms Confession. She lives in her boots year round with her husband and two preteen boys in Houston, TX. Strike up a conversation on social media and share your favorite recipes with her too!