Quick & Easy Ranch Salad Dressing Makes Life Taste Better
A fresh and flavorful garden-to-table salad dressing that will take your salads to the next level!
Servings: 1 cup
Ingredients
- 1 cup Organic Plain Greek Yogurt
- 1 tablespoon fresh parsley minced (or 1 teaspoon dried)
- 1 tablespoon fresh chives minced (or 1 teaspoon dried)
- 1 tablespoon fresh dill minced (or 1 teaspoon dried)
- 1 teaspoon dried onion powder
- 1 garlic clove minced (or 1/2 teaspoon garlic powder)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dijon mustard
- 1 teaspoon fresh lemon juice
- 3 tablespoons Organic Whole Milk or to desired consistency
Instructions
- If using a food processor, pulse the fresh herbs and garlic several times until well chopped. Add the remaining ingredients and pulse to combine. A slightly mounded palmful of unchopped fresh herbs should equal about one tablespoon chopped. I eyeball it.
- Add one tablespoon of milk at a time, until you reach the desired consistency. I added about 3 tablespoons for a runnier salad dressing, but would add none to turn this into a creamier dip.
- Store in the fridge for up to one week.
- To make without a food processor, combine everything in a jar. Mix well or shake to thoroughly combine.
Notes
Feel free to use dried spices in place of the fresh spices in this recipe, but growing your own herbs is a really easy and fun undertaking! I highly recommend growing your own.
Nutrition
Serving: 2tbs | Calories: 28kcal | Carbohydrates: 3g | Protein: 3g | Fat: 1g | Cholesterol: 3mg | Sodium: 127mg | Sugar: 1g