Preheat oven to 325 degrees.

Cream butter, honey, and vanilla with an electric mixer. Add eggs and beat until combined.

Mix dry ingredients together.

Fold wet ingredients into dry ingredients.

Scoop rounded tablespoons onto a baking sheet lined with a silpat or parchment paper.

Bake 12-15 minutes, or until they appear baked.

Remove from oven, and let cool on pan for 5 minutes.

Then remove to rack and let them cool entirely.

Enjoy!