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Old Fashioned Chicken Noodle Soup Instant Pot Recipe

Immune Boosting chicken noodle soup in the instant pot.
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Servings: 8 servings
Author: Michelle Marine

Ingredients

  • 1 TBS avocado oil
  • 1 onion chopped fine
  • 3 large garlic cloves minced
  • 1 tsp fresh thyme minced or 1/4 tsp dried
  • 8 cups chicken stock homemade if possible
  • 4 carrots peeled and sliced 1/2" thick
  • 2 celery ribs sliced 1/2" thick
  • 1 TBS tamari sauce
  • 3 cups cooked chicken cut into bite sized pieces
  • 2 2/3 cups dried wide egg noddles 4 ounces
  • 1/4 cup fresh parsley minced
  • Salt and pepper to taste
  • 1 TBS rotisserie chicken spice rub mix optional

Instructions

  • Heat oil in the Instant Pot using the Saute button. Add onion and cook until softened, about 5 minutes. Then add the garlic and thyme and cook about 30 seconds more.
  • Add stock, carrots, celery, and tamari sauce, scraping up any browned bits off the bottom of the instant pot.
  • Add the cooked chicken and the noodles and lock the lid. Cook on manual pressure for 4 minutes.
  • Use a quick release and carefully open the Instant Pot.
  • Stir in parsley, add salt and pepper to taste and rotisserie chicken spice rub mix if desired.
  • Serve immediately and enjoy.

Nutrition

Serving: 1cup each | Calories: 1734kcal | Carbohydrates: 103g | Protein: 208g | Fat: 49g | Saturated Fat: 11g | Cholesterol: 353mg | Sodium: 8167mg | Sugar: 63g