The Perfect Instant Pot Pork Roast
Delicious Instant Pot Pork Roast with flavors so wonderful it's great for Sunday Dinner with family or a simple weeknight meal as well!
Servings: 6 servings
Equipment
Ingredients
- 2 pound pork roast cut in half
- 1 tablespoon avocado oil
- 1 cup chicken broth
- 1/2 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tamari sauce
- 1 tablespoon raw honey
- 1/4 cup chopped fresh rosemary or 1 teaspoon dry rosemary
- 1/2 tsp red pepper flakes
- 2 garlic cloves minced
- 1 teaspoon REAL salt
- 1/2 teaspoon ground pepper
Instructions
- Heat oil in Instant Pot on saute feature and sear pork for about 1 minute on all sides. Sear one half of the pork roast at a time.
- Put all other ingredients in a medium sized bowl and whisk to combine.
- Put both pieces of pork in the Instant Pot and pour liquid over it.
- Cook on MEAT feature for 20 minutes, then use a natural release for about 10 minutes.
- Remove pork and slice.
- You can use the liquid to make a gravy if you like.
- Enjoy!
Nutrition
Serving: 1g | Calories: 502kcal | Carbohydrates: 8g | Protein: 36g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 19g | Cholesterol: 137mg | Sodium: 810mg | Sugar: 7g