One-Pot Rice, Beans, and Ground Beef Burrito Bowls

Quick, easy, and very delicious, this One-Pot Rice, Beans, and Ground Beef Burrito Bowl recipe will become a family staple for busy nights.

Prep Time10

Cook Time30

Total Time40

Course: Main Courses

Cuisine: American

Servings: servings

Author: Michelle Marine

1 lb lean ground beef
1 onion chopped
1 yellow bell pepper seeded and diced
1 cup diced tomatoes canned or fresh
1 can 4 oz diced green chiles, drained
¼ cup taco seasoning
1 can 1 1/2 cups black beans, drained and rinsed
1 cup raw long grain rice long white rice or brown rice - our favorite is Jasmine Rice
2 ½ cups beef broth or water

1. In a large skillet over medium-high heat, cook the ground beef, onion, and bell pepper. As the beef cooks, break it apart with a spoon, until it's browned and cooked through. This should take about 8-10 minutes. Remove the beef and vegetables, draining excess fat.
2. After the beef is removed, add the tomatoes and green chiles. If the tomatoes are fresh, cook for about 5 minutes on medium heat or until softened.
Return the beef and vegetables to the skillet. Add the taco seasoning. Stir well to combine.
3. Add the drained black beans, stirring everything together and let it simmer for about 5 minutes.
4. Add the rice and beef broth to the skillet. Bring to a boil. Reduce the heat to low, cover the skillet, and simmer for 20 to 30 minutes or until the rice is tender. Stir often to avoid burning.
5. Garnish the beefy burrito skillet with your choice of toppings and enjoy!