Christmas Cookies in a Jar (5-Minute Cake Mix Gift + Free Printable Tag)

3 Comments

Add As A Trusted Google Source

This post may contain affiliate links. Please read our disclosure policy.

A homemade gift doesn’t need to eat up your whole weekend. These Christmas cookies in a jar start with boxed cake mix, so you can layer one in about five minutes and a whole batch in an afternoon. Add a ribbon and the free printable tag, and you’ve got a frugal, cheerful gift for teachers, neighbors, coaches, and party hosts.

christmas cookies mix in a jar with chocolate chip cookies on a plate in foreground

Christmas Cookies in a Jar at a Glance

This is the fastest homemade Christmas gift I make.

  • Time: about 5 minutes per jar, using boxed cake mix as the base
  • Yield: 2 boxes of cake mix fill 3 quart jars, and each jar bakes about 12 to 15 cookies
  • In each jar: about 2 cups cake mix plus 2 cups mix-ins
  • To bake: the recipient adds 2 eggs and 1/3 cup oil, then bakes at 375°F for 8 to 10 minutes
  • Free printable tags: six gift tags per page with the baking instructions, free for newsletter subscribers

Need more ideas? See my homemade Christmas gift ideas for the whole family and frugal, edible stocking stuffers.

Mason jars filled with yellow cake mix and layered mix-ins, tied with raffia, next to a box of cake mix

Why Cake Mix Cookies in a Jar Make the Easiest Christmas Gift

Most cookie-in-a-jar recipes have you measure flour, sugar, baking soda, and salt into every jar. This version skips all that by using boxed cake mix for the dry base. It’s the same idea behind my consumable Christmas gifts: something people use up instead of something they have to find a shelf for.

  • Fast: about 5 minutes per jar
  • Budget-friendly: a few dollars per jar (even less with ALDI’s Baker’s Corner mixes), a big help if you’re saving money for Christmas
  • Flexible: gluten-free and organic cake mixes work too
  • Shelf-stable: no refrigeration needed

For the Jar

If you can, you probably already have the jars and funnel. My canning basics guide covers the gear.

For the Recipient to Add

  • 2 eggs
  • 1/3 cup oil

Pin this now to find it later

Pin It
  1. Use a funnel to pour about 2 cups of cake mix into the bottom of a quart jar. Tap it on the counter to settle.
  2. Add 3 or 4 mix-ins, about 1/2 cup each, in separate layers.
  3. Fill to the top so nothing shifts around. Mine took about 2 cups of mix-ins total.
  4. Screw the lid on tight, tie on a ribbon, and attach the tag.

My favorite combo is chocolate chips, pecans, chopped sea salt caramels, and dried cranberries. The last time I made a big batch, we set out a whole table of mix-ins and let everyone build their own. If your kids like this kind of project, they’ll also enjoy making homemade Easy Bake Oven mixes.

Devil's food cake mix in mason jars, some layered with marshmallows, white chips, and oats

Best Mix-Ins for Christmas Cookies in a Jar

  • Chocolate: semisweet chips, white chocolate chips, M&Ms
  • Nuts: pecans, walnuts, almonds
  • Fruit: dried cranberries, freeze-dried strawberries, coconut
  • Candy: crushed candy canes, caramel bits, mini marshmallows
  • Texture: oats, crushed cookies

Hosting a cookie exchange or holiday party? Turn this into a make-and-take station.

  • Set out a few flavors of cake mix in labeled jars
  • Line up 8 to 10 mix-ins in bowls with scoops
  • Add ribbon, raffia, twine, and a stack of printed tags
  • Post a simple sign: pick a flavor, add 1 to 4 layers of mix-ins, tie on a tag
Get new posts sent to your inbox!
Don’t miss out! Subscribe and get all the new posts first.
Cookie mix in a jar with chocolate chips and dried cranberries, tied with raffia and twine and a gift tag

I made printable gift tags with the baking instructions already on them, six to a page on white cardstock. They’re free in my subscriber library. Subscribe to my newsletter and you’ll get the library password, plus new recipes and printables in your inbox. Already a subscriber? The password is at the bottom of every email.

Prefer to write your own tags? Here’s what to put on them: Preheat oven to 375°F. Stir the jar contents with 2 eggs and 1/3 cup oil. Scoop 1 1/2 to 2 tablespoon balls onto a baking sheet and bake 8 to 10 minutes, until golden. Makes about 12 to 15 cookies. I also like adding a “Made by” and “Enjoy by” line.

Mason jars of gluten-free cake mix labeled with a chalkboard tag for gluten-free cookies in a jar

Flavor Variations and Substitutions

  • Lemon cake mix + freeze-dried strawberries (my favorite, and good year-round)
  • Red velvet + white chocolate chips
  • Chocolate or devil’s food cake mix + crushed candy canes or mini marshmallows
  • Strawberry cake mix + white chips and coconut
  • Gluten-free: use a gluten-free cake mix and check that every mix-in is gluten-free
  • Half batch: use a 16 oz pint jar with 1 cup cake mix, 1 cup mix-ins, 1 egg, and about 2 1/2 tablespoons oil

Want a cookie you bake yourself? Try my refined sugar free Christmas cookies.

Baked cranberry and chocolate chip cake mix cookies stored in mason jars tied with raffia
  • Store sealed jars in a cool, dry pantry.
  • Give them within 2 to 3 months for the best flavor. Nuts and chocolate are usually the first things to go stale.
  • Write an “enjoy by” date on the tag that matches the cake mix box.
  • Baked cookies keep 4 to 5 days in an airtight container.

Christmas Cookies in a Jar FAQ

How long does cookie mix in a jar last?

Plan on 2 to 3 months for the best flavor. Cake mix is shelf-stable, but nuts and chocolate lose freshness first, so check the dates on everything that goes in the jar.

What size mason jar do I need for cookie mix?

A 32 oz wide mouth quart jar holds about 2 cups of cake mix plus 2 cups of mix-ins. For a half batch, use a 16 oz pint jar with 1 cup of each.

How many cookies does one jar make?

Each quart jar makes about 12 to 15 cookies when you scoop 1 1/2 to 2 tablespoon balls of dough.

How many eggs do I add to cookies in a jar?

Add 2 eggs and 1/3 cup of oil to the contents of one quart jar, stir until a thick dough forms, and bake at 375°F for 8 to 10 minutes.

Does cookie mix in a jar need to be refrigerated?

No. The jar holds only dry ingredients, so a cool, dry pantry is fine until the recipient bakes it.

Can I ship cookie mix in a jar?

Yes. Wrap the jar in bubble wrap and pack it tightly in the box. A jar mix ships better than baked cookies because nothing can crumble or go stale on the way.

Can I make gluten-free cookies in a jar?

Yes. Use a gluten-free cake mix and check the label on every mix-in, since some chocolate chips and candies are processed with wheat.

As an Amazon Associate I earn from qualifying purchases.

More Homemade Christmas Gift Ideas

Adorn your mason jar with a pretty ribbon

Christmas Cookies in a Jar

By: Michelle Marine
Layer boxed cake mix and your favorite mix-ins in a mason jar for a 5-minute homemade Christmas gift. The recipient adds 2 eggs and oil and bakes.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 12 cookies

Equipment

Ingredients 

For the jar

  • 2 cups cake mix of your choice, about 10 oz; 2 boxes fill 3 jars
  • 1 3/4 to 2 cups mix-ins, chocolate chips, nuts, dried fruit, candy, or oats

To bake (the recipient adds)

  • 2 eggs
  • 1/3 cup oil, vegetable or canola

Instructions 

To make the jar

  • Use a funnel to pour about 2 cups of cake mix into a 32 oz wide mouth mason jar. Tap the jar on the counter to settle it.
  • Layer 3 to 4 mix-ins on top, about 1/2 cup each, filling the jar to the top.
  • Screw on the lid, tie on a ribbon, and attach the printable baking tag.

To bake

  • Preheat the oven to 375°F.
  • Empty the jar into a large bowl. Stir in 2 eggs and 1/3 cup oil until a thick dough forms.
  • Scoop 1 1/2 to 2 tablespoon balls onto a baking sheet.
  • Bake 8 to 10 minutes, until golden. Enjoy!

Notes

Storage: Keep sealed jars in a cool, dry pantry and give them within 2 to 3 months. Nuts and chocolate are usually the first to go stale. Baked cookies keep 4 to 5 days in an airtight container.
Half batch: Use a 16 oz pint jar with 1 cup cake mix, 1 cup mix-ins, 1 egg, and about 2 1/2 tablespoons oil.
Gluten-free: Use a gluten-free cake mix and check every mix-in label.
Like this recipe? Rate and comment below!

About Michelle Marine

Michelle Marine is an Iowa hobby farmer, from-scratch cook, SATW travel writer, and the author of How to Raise Chickens for Meat. She's lived on three continents, driven four kids across the entire USA solo, and traded her Iowa kitchen for press trips in Colombia and beyond. She writes about real food, hobby farm life, and firsthand travel at SimplifyLiveLove.com: a life worth savoring, no perfection required.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




3 Comments