Make Ahead Lasagna Recipe with Cottage Cheese & Secret Veggies

Many thanks to Nancy’s for sponsoring this post. If you like to maximize your time in the kitchen, you must make this lasagna recipe with cottage cheese. You’ll end up with one lasagna for dinner the day you make it, another lasagna for the freezer, and enough sauce for a third meal of oven baked spaghetti – or plain ole spaghetti if you prefer! AND…you will sneak in a few veggies on your unsuspecting family. What are you waiting for? Get the ingredients and make it today!

Make Ahead Lasagna Recipe with Cottage Cheese & Secret Veggies. Maximize time in the kitchen with this recipe that makes three meals at once.

Over the years of cooking mostly from scratch, I have found that it’s not too much harder to make a couple meals at a time than it is to prepare just one. It involves a little extra chopping and a few more ingredients, but for not too much longer than it takes to prep one meal, I can prep multiple at once. And having ready-to-go-meals in the freezer has saved us from expensive and unhealthy restaurant food more times than I can count!

Lasagna Recipe with Cottage Cheese

Make Ahead Lasagna Recipe with Cottage Cheese & Secret Veggies

I’ve got a few items on my revolving menu that work really well for batch cooking and I enjoy sharing these recipes because I appreciate how much they simplify my life. Lasagna is one recipe that I always try to double because it really only adds a few more minutes to the process to make two lasagnas instead of just one. I know you will enjoy this recipe that yields enough for three meals with only one prep.

Make Ahead Lasagna Recipe with Cottage Cheese & Secret Veggies. Maximize time in the kitchen with this recipe that makes three meals at once.

The majority of the work for this recipe is making the sauce, and that’s mostly because I sneak in hidden veggies on my unsuspecting family and have to spend some time chopping. It annoys me that my kids balk at a recipe if they actually see mushrooms or things that resemble veggies, but they do. So I just hide them and they love my sauce anyway. I start this sauce around lunch time to save time in the busy evening hours, but you could also prep everything the night before and let the sauce simmer in the slow cooker all day if you’re pressed for time during the day. I highly recommend starting any type of pasta sauce earlier in the day so it can simmer for last two hours. Letting tomato sauce simmer is key to a rich, flavorful pasta sauce you will love.

Make Ahead Lasagna Recipe with Cottage Cheese & Secret Veggies. One prep, three meals.

Yields 3

Make Ahead Lasagna Recipe with Cottage Cheese & Secret Veggies

Make this rich homemade pasta sauce with secret veggies and then turn it into two lasagnas and of baked spaghetti. Eat one meal the day you make it and add two meals to your freezer for not much more effort than you would have spent on dinner prep alone!

40 minPrep Time

3 hrCook Time

3 hr, 40 Total Time

Save RecipeSave Recipe
Recipe Image

Ingredients

    For the sauce
  • 3 lbs lean hamburger
  • 2 large onions, finely diced
  • 6 cloves garlic, crushed
  • 2 cups carrots, finely diced or grated if you need to hide it from picky eaters
  • 6 ounces fresh mushrooms, chopped in minuscule (unrecognizable) pieces if you have picky eaters
  • 3 - 28 ounce cans crushed tomatoes
  • 1/2 - 6 ounce can tomato paste
  • 1 cup red wine (optional)
  • 4 TBS Italian seasoning
  • 1 TBS salt
  • 1 tsp pepper
  • For the lasagna
  • 16 ounces shredded mozzarella (2 - 8 ounce bricks)
  • 2 - 16 ounce containers Nancy's Cultured Cottage Cheese
  • 4 eggs
  • 1 tsp dried parsley
  • 1 1/2 - 12 ounce boxes of lasagna
  • 1/2 cup shredded Parmigiano Reggiano

Instructions

    To make the sauce
  1. Over medium heat, brown all of the hamburger. My meat is really lean so I always cook the veggies along with it as it browns. If your hamburger is not as lean, you may want to saute the veggies separately from the meat so you can drain off any fat before adding the sauteed veggies.
  2. When the meat has finished cooking, add the tomatoes, wine, and seasonings. Bring sauce to a boil, then reduce heat and simmer.
  3. After the sauce has simmered for at least an hour, taste the sauce and add any additional seasoning you may need.
  4. Continue simmering for at least another hour, if you have time, longer if you want.
  5. Assemble the lasagna
  6. Preheat oven to 375.
  7. Mix cottage cheese, mozzarella cheese, eggs, and parsley. You can skip the eggs if you want, but they help bind the cheese and keep it from oozing out all over your pasta when you serve it.
  8. Spread 2 cups sauce over the bottom of two 9x13 oven & freezer safe dishes. Add 2 cups cheese mixture, then cover with 3 or 4 lasagna noodles, depending on the size of noodles that you use. No need to cook the noodles ahead of time, even if they say no boil. There's enough sauce in this recipe that they cook up just fine.
  9. Repeat until you have added four layers of noodles and end with 2 final cups of sauce. Then finish with 1/4 cup of grated parmesan cheese, more if you'd like. More cheese is always good, right?
  10. Bake lasagna uncovered for 40 minutes. Then let rest 10 minutes before cutting.
  11. Do not bake the second lasagna. Instead cover it with plastic wrap and then aluminum foil and freeze. To prepare it, remove from freezer and let thaw. Then bake at 375 for 40 minutes. Or, if you don't have time to thaw it ahead of time, you can bake it from a frozen state, but it will take at least an additional 30 minutes to bake.
  12. You should also have a sufficient amount of prepared sauce left over as well. Place it in a freezer safe container and freeze it too.
Cuisine: Italian | Recipe Type: Main Dish
7.6.6
186
https://simplifylivelove.com/lasagna-recipe-with-cottage-cheese-secret-veggies/

A note on using cottage cheese instead of ricotta.

Ricotta is the traditional choice of cheese in lasagna and I sometimes use it. I have found, though, that I actually prefer using cottage cheese. It’s not as expensive as ricotta, it has a lower fat content, and it’s not as dry. I like my lasagna to be saucy and delicious, and I have better luck getting that kind of lasagna when I use cottage cheese instead of ricotta. I have to admit, I used to make fun of people who used cottage cheese in lasagna, but I have seen the light, and I honestly now prefer to use cottage cheese in lasagna!!! 😉

Nancy's Yogurt

Giveaway from Nancy’s Yogurt!

I’m excited to partner with Nancy’s Yogurt (an Oregon based creamery) for a giveaway! Actually, I’ve got three giveaways going on and you can enter them all! The first giveaway is for a $50 Nancy’s Prize Pack that includes a  Nancy’s T-shirt, Tote, Recipe Cards, Post-Its and Assorted Coupons (valued at $50). I’ve also got two more giveaways, one on Instagram, and another on Facebook, for  (5) Free Nancy’s Coupons (valued at $20) each! Be sure to enter the giveaway here via Rafflecopter, and then head over and enter the other giveaways too. Good luck!
a Rafflecopter giveaway

This post may contain affiliate links. That simply means that I may receive a commission at no cost to you when you choose to use the links provided. This site is an Amazon affiliate site. Please see my disclosure page for full details. Thank you for your continued support of this site.

Comments

  1. I haven't made lasagna with cottage cheese before. I'll have to try it next time. Thanks for offering this giveaway/. Nancy's is a great company
  2. Michelle: I actually made a menu plan {breakfast lunch and dinner} for this week... And lasanga is on the list... I will be implenting this delicious looking recipe! Thanks your sharing you're awesome!
  3. I free meals all the time and my favorite is to freeze my Chicken Parmesan Meatball Casserole! It is so delicious and I make extra to freeze for later. And Nancy's yogurt is the best tasting!
  4. I like to make extras of things like soups or casseroles and freeze them for later. I'm always glad I did this on days when I'm busy or sick!
  5. I love making multiples of dishes that freeze well. My trick on the "hidden veggies" is shredded zucchini and/or carrots in the sauce. My older son finally found me out. I told him I had done this for years, and he had always like it before...he is still skeptical, but likes lasagna and enchiladas enough to keep eating them!
  6. I'm not that great about freezing make ahead of time meals. I tend to freeze leftovers, properly marked, in smaller size portions for a quick lunch. Just need to thaw and reheat.
  7. I do like to freeze homemade meals. I make big batches of vegetarian chili and try to freeze it in portions and I also like to freeze homemake sauce.
  8. I freeze soups. I think making homemade meals ahead would be a great way to cut time in making Dinner. Pasta dishes are may favorite and I plan to get some smaller containers and try to plan ahead.
  9. I keep telling myself that I am going to start doing make ahead freezer meals but so far all I have done was make a batch or two of vegetable soup to freeze. Unmotivated :(
  10. My freezer cooking experience is great because it is easy and convenience for my busy life. Yes I did freeze homemade meals. My favorite meal to freeze is beef strew with vegetable.

Leave a Reply

Your email address will not be published. Required fields are marked *