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12 Savory Zucchini Recipes You Don’t Want to Miss!

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Looking for savory zucchini recipes? We’ve put together these 12 delicious recipes to help you use up the bounty in your garden!
12 Savory Zucchini Recipes - Beyond Zucchini bread

Has your zucchini given up yet? I’m still getting a little bit out of my garden and am looking for good things to make with it besides zucchini bread! I’ve got some great recipes for sweets to make with zucchini, like Chocolate Chip Banana Zucchini Bread and Chocolate Zucchini Cake, but what about savory recipes? I know there are really good, savory meals to make out of zucchini so I went on a hunt. Check out what I found – these are great ways to use up the extra zucchini you may have in your garden.

What Can You Make Besides Zucchini Bread? 12 Savory Zucchini Recipes

What can you make besides zucchini bread 12 great zucchini recipes

Zucchini Lasagna – Gina’s Skinny Recipes

Tomato Stuffed Zucchini – Taste of Home

Taco Stuffed Zucchini Boats – Real Fit, Real Food Mom

Savory Zucchini recipes round up

Simple Oven Roasted Zucchini – Craftaholics Anonymous

Zucchini Parmesan Crisps – Recipe Lion

Shrimp, Zucchini, and Pesto Angel Hair Pasta – Kath Eats Real Food

What to make besides zucchini bread

Italian Zucchini Pie – Simplify, Live, Love

Layered Zucchini Parmesan – Handle the Heat

Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese – Health.com

 12 savory zucchini recipes

Zucchini, Bacon, and Gruyère Quiche – Epicurious

Zucchini Pizza Frittata – Almost Bananas

Garden Vichyssoise Soup – Simplify, Live, Love

 So besides bagging up your extra zucchini and giving it away, how do you like to cook it?

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About Michelle Marine

Michelle Marine is the author of How to Raise Chickens for Meat, a long time green living enthusiast and rural Iowa mom of four. An avid traveler, Michelle has lived on three different continents and has driven all four kids across the entire USA (by herself!). She loves sharing farm-to-table recipes, their family travel adventures, and gardening and homesteading tips on her popular lifestyle blog, SimplifyLiveLove.com.


  1. blankHeather @ My Overflowing Cup says

    Thanks for all the great links! The parmesean crisps and your soup look so good! Besides baking with zucchini, I like to chop and roast it in the oven to eat in our breakfast scrambles. I like to freeze it shredded and use it throughout the winter for baking, soups, sauces, etc. Thanks, again, for the post!

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