Ice Cream Sandwich Turtle Sundaes

5 Comments

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About 80% of the time, we eat very a healthy diet around here: I’m a from scratch cooker and grind our flour, for crying out loud. But every once in a while, I need something just a little sinful. This recipe fits the bill!

Ice cream turtle sundae

Ice Cream Sandwich Turtle Sundaes

By: Michelle @Simplify, Live, Love
A slightly sinful, incredibly easy, professional looking dessert! Try it. You won't be disappointed.

Ingredients 

  • Ice cream sandwiches, 19
  • Hot fudge, 8 ounces
  • Peanut butter, 3/4 cup
  • Caramel sauce, 8 ounces
  • Chopped nuts, 1 cup
  • Whipped Cream, 16 ounces

Instructions 

  • Heat the hot fudge slowly over a double oven or in the microwave. Be careful not to boil it.
  • Add the peanut butter and mix. Let the fudge/peanut butter cool slightly.
  • Layer a 9 x 13 dish with half the ice cream sandwiches.
  • Spread half the fudge/ peanut butter on the ice cream sandwiches.
  • Spread half the whipped cream on the fudge/peanut butter.
  • Sprinkle half the nuts on the whipped cream.
  • Add the rest of the ice cream sandwiches.
  • Repeat Steps 4-6.
  • Freeze for at least 4 hours.
  • Enjoy!
Like this recipe? Rate and comment below!

Ice cream turtle sundae

Ice Cream Sandwich Turtle Sundaes

By: Michelle @Simplify, Live, Love
A slightly sinful, incredibly easy, professional looking dessert! Try it. You won’t be disappointed.

Ingredients 

  • Ice cream sandwiches, 19
  • Hot fudge, 8 ounces
  • Peanut butter, 3/4 cup
  • Caramel sauce, 8 ounces
  • Chopped nuts, 1 cup
  • Whipped Cream, 16 ounces

Instructions 

  • Heat the hot fudge slowly over a double oven or in the microwave. Be careful not to boil it.
  • Add the peanut butter and mix. Let the fudge/peanut butter cool slightly.
  • Layer a 9 x 13 dish with half the ice cream sandwiches.
  • Spread half the fudge/ peanut butter on the ice cream sandwiches.
  • Spread half the whipped cream on the fudge/peanut butter.
  • Sprinkle half the nuts on the whipped cream.
  • Add the rest of the ice cream sandwiches.
  • Repeat Steps 4-6.
  • Freeze for at least 4 hours.
  • Enjoy!
Like this recipe? Rate and comment below!


Linking up: Full Plate Thursday; Transformation Thursday; Creative Juice; Country Mama Cooks; Mix it up Monday;

About Michelle Marine

Michelle Marine is an Iowa hobby farmer, from-scratch cook, SATW travel writer, and the author of How to Raise Chickens for Meat. She's lived on three continents, driven four kids across the entire USA solo, and traded her Iowa kitchen for press trips in Colombia and beyond. She writes about real food, hobby farm life, and firsthand travel at SimplifyLiveLove.com: a life worth savoring, no perfection required.

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5 Comments

  1. Michelle… This looks so good and dangerous!!! haha!!! Thanks for almost linking it up!!! lol I have now switched over to inlinkz… if you have time could you try it out for me?? Thanks! xoxo -Rachel @ bubblynaturecreations.com

  2. Thanks I just gained 4 pounds looking at it.LOL I don’t dare show my husband or I will be making it tonight. I might make it later this week for him. Then give the left overs away. He would eat it at very meal, if I left it around.

  3. I really can’t think of a better way to sin, this is amazing. I can’t wait to try your Ice Cream Sandwich Turtle Sundaes! Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. This looks incredible! I was looking for a new dessert for Easter and now I’ve found it; thanks so much for sharing at Mix it up Monday 🙂