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Ice Cream Sandwich Turtle Sundaes

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About 80% of the time, we eat very a healthy diet around here: I’m a from scratch cooker and grind our flour, for crying out loud. But every once in a while, I need something just a little sinful. This recipe fits the bill!

Yield: a crowd

Ice Cream Sandwich Turtle Sundaes

A slightly sinful, incredibly easy, professional looking dessert! Try it. You won't be disappointed.


  • Ice cream sandwiches, 19
  • Hot fudge, 8 ounces
  • Peanut butter, 3/4 cup
  • Caramel sauce, 8 ounces
  • Chopped nuts, 1 cup
  • Whipped Cream, 16 ounces


  1. Heat the hot fudge slowly over a double oven or in the microwave. Be careful not to boil it.
  2. Add the peanut butter and mix. Let the fudge/peanut butter cool slightly.
  3. Layer a 9 x 13 dish with half the ice cream sandwiches.
  4. Spread half the fudge/ peanut butter on the ice cream sandwiches.
  5. Spread half the whipped cream on the fudge/peanut butter.
  6. Sprinkle half the nuts on the whipped cream.
  7. Add the rest of the ice cream sandwiches.
  8. Repeat Steps 4-6.
  9. Freeze for at least 4 hours.
  10. Enjoy!

Linking up: Full Plate Thursday; Transformation Thursday; Creative Juice; Country Mama Cooks; Mix it up Monday;

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About Michelle

Michelle Marine is green living enthusiast and rural Iowa mom of four. An avid traveler, Michelle has lived on three different continents and has driven all four kids across the entire USA (by herself!). She loves sharing farm-to-table recipes, their family travel adventures, and gardening and homesteading tips on her popular lifestyle blog, SimplifyLiveLove.com.


  1. michelle says

    Thanks I just gained 4 pounds looking at it.LOL I don’t dare show my husband or I will be making it tonight. I might make it later this week for him. Then give the left overs away. He would eat it at very meal, if I left it around.

  2. Miz Helen says

    I really can’t think of a better way to sin, this is amazing. I can’t wait to try your Ice Cream Sandwich Turtle Sundaes! Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. Lisa says

    This looks incredible! I was looking for a new dessert for Easter and now I’ve found it; thanks so much for sharing at Mix it up Monday 🙂

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