facebook pinterest twitter google instagram rss

Strawberry Yogurt Cupcakes – A Virtual Baby Shower for Ally

Disclosure: This post may contain affiliate links which means I earn a small commission on your purchase. Learn more here.

Frozen Strawberry Yogurt Cupcakes Recipe - a quick and easy, two ingredient treat recipe your kids will love. Easy enough for any day, but pretty enough to serve to guests too!My blogging buddy, Ally, from Ally’s Sweet & Savory Eats, is due any day now with Baby #3 – a little girl we’re told! Ally actually lives in my own little town and I get the pleasure of seeing her in real life from time to time. To honor her and her new baby, a few of my Iowa blogging buddies decided to host a virtual baby shower in Ally’s honor, and these Frozen Strawberry Yogurt Cupcakes are my offering!

To make this delicious treat, all you need are two ingredients: yogurt and fruit! A blender, cute cupcake papers, and a freezer – and voila –

Strawberry Yogurt Cupcakes Recipe

frozen strawberry yogurt cupcakes
Even if you’re not expecting a new baby, these frozen treats are a fabulously quick and easy snack. My own kiddos absolutely adore them, and they are so easy to make that I think they’ll be a healthy snack staple at our house this summer. If you get the right yogurt and fruit, you can rest assured that no artificial food colors, aspartame, or other unwanted ingredients will be pumped into the body. These nice treats are perfect for hot summer days when you need a quick and healthy pick me up.

Strawberry Yogurt Cupcakes

Strawberry Yogurt Cupcakes

Ingredients

  • 32 ounces yogurt - I prefer full fat, organic, vanilla. You could also use plain yogurt, but in that case, I would add a couple TBSP honey to sweeten.
  • 1 pound fresh fruit - strawberries are divine. Another of type of fruit would also be wonderful - or come up with your own combo!

Instructions

  1. To make, simply add yogurt to a blender and blend until smooth.
  2. Pour out into 12 cupcake papers.
  3. Freeze for at least two hours, or preferably overnight.
  4. The trickiest part is removing the cupcakes from the muffin tin. Once they're out, either eat them, or bag them up and save them for another day.
  5. Enjoy!

frozen strawberry cupcakes recipe - a kid approved, healthy snack!

 

Please check out the other posts in Ally’s Virtual Baby Shower! You can see all the deliciousness we’re sending to Ally {virtually, dang it} at Been There, Baked That, and Blissfully Delicious. Please pop over and wish Ally a happy Birth Day for her sweet baby #3! And Ally, I’ve got a bunch of these yummy cupcakes coming your way in real life – very soon! I can’t wait to meet your newest addition.

Strawberry Yogurt Cupcakes

SimplifyLiveLove is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

About Michelle

Michelle Marine is green living enthusiast and rural Iowa mom of four. An avid traveler, Michelle has lived on three different continents and has driven all four kids across the entire USA (by herself!). She loves sharing farm-to-table recipes, their family travel adventures, and gardening and homesteading tips on her popular lifestyle blog, SimplifyLiveLove.com.

Comments

  1. Larae says

    Hey! FINALLY got around to making these and all involved loved them. Plus it used up the last (sadly) of our strawberries from the garden. I needed to use up some things so we also added blueberries and some kiwi on the top. Super yummy. Thanks again!

Leave a Reply

Your email address will not be published. Required fields are marked *