The Best Quinoa Recipe {because of a few secret ingredients}
on Nov 22, 2015, Updated Jan 28, 2025
This post may contain affiliate links. Please read our disclosure policy.
All the crunchy foodies are eating quinoa, but I confess that until this fall, I couldn’t stand any quinoa recipe I tried. But that has all changed now, thanks to this recipe. If you’re a doubter like I was, you MUST try this quinoa recipe! It’s the perfect side dish for most any meal!
The Best Quinoa Recipe
I’ve long thought I should feed my family quinoa. It is a nutritional powerhouse, for crying out loud. Have you read about all of the amazing properties of quinoa? It’s anti-inflammatory, and it contains heart-healthy fats, antioxidants, and flavonoids. By the way, it’s not a grain. It’s a seed, according to the Huffington Post, and it thrives in harsh climates so it’s pretty eco-friendly too. ย I’m not sure what all of that means, but it sounds pretty impressive, right?
Let’s get cooking!
Making this recipe isn’t too hard. Cook the quinoa according to package directions, and then get going on the veggies while it cooks. I mentioned a few secret ingredients in my title, and one of them is to cook the quinoa in broth. I used beef broth because that’s what I happened to have on hand. In fact, I didn’t have much, so I cooked my quinoa in half beef broth, half water. Cooking it in broth gives the dish a boost in taste, in my opinion.
Once the quinoa is cooking, prep the veggies and then cook them. I love my veggies cooked in bacon grease. Yes, I save bacon grease! Why not? It’s a free fat if you’ve already eaten the bacon. I simply pour the grease into a container and keep it in my fridge. Then I use it in all sorts of recipes. If you don’t want to use bacon grease, though, by all means, choose whatever fat you want. Just cook the veggies until they’re nice a done. But I tell you what, cooking the veggies in bacon grease just gives this dish somewhat of a bacon flavor without the bacon. A bacon essence, if you will? {At least that’s what my friend Robin says.}
Then when the quinoa is finished, add it to the veggies, season with salt and pepper to taste, and top with feta cheese. Everything tastes better with feta cheese. I may have a small feta cheese addiction. But it’s not a problem, really.
And that’s it! Enjoy your your heart health fats, antioxidants, and flavonoids. You can thank me later.
The Best Quinoa Recipe {because of a few secret ingredients}
Ingredients
- 1 cup quinoa seeds, I used Lundberg's Tri-Color Blend
- 1 1/3 cups water or broth, I used half water, half broth
- 2 TBS bacon grease
- 1 stalk celery, diced fine
- 1 small carrot, diced fine
- 1/2 small onion, diced fine
- 2 cloves garlic, crushed
- 1/2 small sweet pepper, diced fine
- 1/2 broccoli, chopped fine
- salt & pepper to taste
- 1/2 cup - 1 cup feta cheese
Instructions
Quinoa
- Cook quinoa in water or broth according to package directions.
Veggies
- Heat bacon grease over medium high temperature. {Now bacon grease is one of secret ingredients. But if you don't want to use it, feel free to substitute that fat of your choice. You can use butter or olive oil.}
- Sautee veggies in bacon grease until cooked through, 5-7 minutes.
- When the quinao is finished, add it to the veggies.
- Remove from heat and add feta cheese.
- Enjoy!
By the way, if you’re curious about other Lundberg products, check out the fun package they sent me! I really like the dark chocolate covered rice cakes!! I’ve known about their rice for a long time {since I heard about arsenic in foreign rice – luckily Lundberg rice is safe!}, but I didn’t know about all their other gluten-free products and they have a nice assortment of healthy food options.
Do you eat Quinoa? If so, what’s your favorite quinoa recipe? I need more!ย
bacon grease? yum!!!! sign me up!!!
I’ll have to try your recipe because I’ll admit, I haven’t tried Quinoa yet but have thought about how I should. Thanks!
This looks delicious!