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Immune Boosting Creamy Chicken Stew

Disclosure: This post may contain affiliate links which means I earn a small commission on your purchase. Learn more here.

This immune boosting creamy chicken stew does a body good, especially during the cold winter months when so many of us are hacking and sniffling. You’ll want to add this recipe to your immune boosting tool kit! Many thanks to Nancy’s for their healthy kefir and for sponsoring this post. All opinions are mine.

This recipe for immune boosting creamy chicken stew is so amazing! It's a delicious and hearty soup perfect for cold weather.

The original inspiration for this post comes from Panera. I’ve been tweaking their recipe for a while now, and make a healthier version with homemade bone broth, lots of garlic, and organic probiotic-rich kefir. These changes make this soup a great way to boost the immune system and make this soup one of my family’s favorite!

Delicious. Creamy Chicken Stew. Get this immune boosting recipe, made with bone broth, kefir, and lots of garlic.

Immune Boosting Creamy Chicken Stew


Immune boosting ingredients –

Did you know you can naturally boost your immune system by eating the right foods? It’s true! Here are the immune boosting foods found in this chicken stew:

  • Nancy’s Organic Kefir  – has 64 BILLION live probiotic cultures (as part of 233 billion total live cultures) in every 8 fl oz serving. Made with organic milk from pasture-raised cows on small farms in Oregon, this kefir is also unsweetened and GMO-free. It’s what makes this stew creamy and delicious.
  • Garlic –  is antibacterial, antiviral and anti-fungal and should be eaten every day. Of course, fresh garlic is best and I’ve got lots of fresh garlic in this soup.
  • Chicken bone broth – did you mom feed you chicken noodle soup when you were sick? There’s a reason for that! The stock is great for boosting your immune system, especially if you make home-made bone broth. Bone broth is really easy to make and it freezes well too. I freeze mine in 4 cup quantities to make it even easier to cook with.

All right! Are you ready to cook this delicious stew? Let’s get cooking!

Immune Boosting Creamy Chicken Stew.

Like most recipes I make, this stew is pretty easy, especially if you do a bit of prep work (cook bone broth and chicken) ahead of time. Gather ingredients, do a little chopping, and start cooking. You’ve got a yummy stew in about 20 minutes. In addition to using organic Nancy’s kefir, I also recommend using organic chicken and veggies as well. Celery is #5 on Dirty Dozen list, so if you have to prioritize, choose organic celery. The last thing you want in your immune boosting foods is an unhealthy dose of pesticides.

Cream Chicken Stew - immune boosting soup.Don’t be daunted by the long list of ingredients. It’s really not hard to make this recipe. 🙂

Immune Boosting Creamy Chicken Stew

Immune Boosting Creamy Chicken Stew


  • 1 TBS extra virgin olive oil
  • 3 cloves crushed garlic
  • 1/2 cup chopped onion, about 1 medium onion
  • 1 1/2 cups chopped carrots, about 3 medium
  • 1/2 cup chopped celery, about 2 large ribs
  • 4 cups chicken broth, preferably homemade bone broth
  • 1 tsp dried thyme
  • 2 cups chopped, cooked chicken
  • 1 cup cubed, peeled potatoes
  • 4 TBS unsalted butter
  • 1/4 cup all-purpose flour
  • 2 egg yolks
  • 1/2 cup Nancy's Lowfat Organic Kefir
  • 2/3 cup fresh or frozen peas
  • 1 tsp REAL Salt
  • 1/2 tsp finely ground black pepper
  • Fresh parsley for garnish


  1. Warm oil in large pot over medium heat and add onions, carrots, and celery.
  2. Cook until the vegetables are tender, about six minutes.
  3. Add broth, thyme, and potatoes, cover and bring to a gentle simmer over high heat. Simmer until the potatoes are cooked, about 15 minutes, and then add the cooked chicken, peas, salt and pepper.
  4. Stir flour and butter together in a small saucepan and stir together to form a smooth paste.
  5. Gradually stir the paste into the stew and simmer over low heat until the stew thickens, 3-4 minutes.
  6. Mix together the egg yolks and the kefir. Add 1/4 cup hot stew to the mix and then whisk the egg mixture back into the stew. Cook on low for one more minute.
  7. Garnish with parsley and enjoy!

Nutrition Information:

Serving Size:


Amount Per Serving: Calories: 543Total Fat: 16gSaturated Fat: 2gCholesterol: 3mgSodium: 2407mgCarbohydrates: 79gSugar: 13gProtein: 16g
Nancy's Yogurt productpage_feature

Again, many thanks to Nancy’s for sponsoring this post! Please connect with them on facebook, twitter, and instagram! I hope this recipe helps boost your immune system this winter.

If you liked this immune boosting creamy chicken stew recipe, you might like these posts as well:

How to Make Turkey Pot Pie from Scratch

Don’t forget this important ingredient in homemade stock

Easy Chicken Tikka Masala Instant Pot Recipe

This creamy chicken stew is a family favorite recipe. Featuring organic kefir and bone broth, it's also a natural way to boost your immune system!

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About Michelle

Michelle Marine is green living enthusiast and rural Iowa mom of four. An avid traveler, Michelle has lived on three different continents and has driven all four kids across the entire USA (by herself!). She loves sharing farm-to-table recipes, their family travel adventures, and gardening and homesteading tips on her popular lifestyle blog, SimplifyLiveLove.com.


    • blankMichelle says

      Hi Katie, I use kefir. There are lots of brands so if you can’t find Nancy’s just use a different type -Lifeway is another brand. You can also use 1/2 and 1/2 if you want, but you won’t get the probiotic benefits. 🙂 Good luck!

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