Skip to Content

How to Make Queso Dip with Real Cheese

Football season is upon us! And that means appetizers and parties. I love a good queso dip, but the fake cheese? Not so much. Fortunately, it is possible to make queso dip with real cheese!

This recipe for queso dip is made with REAL cheese, meat, and delicious chilis. It's the perfect dip for game day or for a fun weekend get together!

Did you even know you could? I didn’t.  So I was THRILLED a while back when I read about cheese dip with real cheese. I never thought it was possible until I read over at Sweet Hersey Kisses that Cara made a cheese sauce without velveeta. Oh boy!

The ingredients for this simple queso dip are green chilis, evaporated milk, shredded cheese, and ground beef. It's easy to make and totally delicious!

All you need for this delicious recipe is some evaporated milk, cheese of your choice,  Arrow Root Powder , canned tomatoes (rotel style), and ground beef if you want! If you don’t want to use Arrow Root Powder, corn starch also works. I also recommend grass-fed, locally produced beef. We get ours from an Amish Farmer and I love that he feeds his cows organic feed. Although the beef I buy isn’t certified organic, I know the farmer and I’m comfortable with my choice. I hope you’re lucky enough to have a great local option as well!

Adding Del Monte green chiles to this simple queso dip gives it just the right amount of spice and a delicious flavor!How to Make Queso Dip with Real Cheese

Making the queso dip is very easy! Just mix cheese and arrow root powder, and melt it with the evaporated milk in a saucepan over medium heat. While it’s melting, you need to whisk, whisk, whisk. Keep whisking until it’s bubbly and thick. I promise, all the whisking is worth it! Once the cheese has turned into a delightful sauce, add the tomatoes and browned beef. Heat through and serve with your favorite chips!The kids love this queso dip! You can make it ahead of time in a crock pot and it's perfect for a leftover snack!Queso Dip made with REAL CHEESE. You know you want some. Move over Velveeta…you have just been eliminated. 😉

Queso Dip with Real Cheese

Queso Dip with Real Cheese

A delicious cheese dip made with real cheese instead of velveeta!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 8 oz shredded {real} cheese - use whatever kind you want. I used a combo of sharp white cheddar & Gouda
  • 1 can evaporated milk
  • 1 TBS arrow root powder {or corn starch}
  • 1 can Del Monte Petite Cut Diced Tomatoes with Green Chilis
  • 1 pound cooked ground beef, grease drained

Instructions

  1. Mix the corn starch with the shredded cheese.
  2. In a medium saucepan, melt the cheese and evaporated milk over medium heat, stirring constantly.
  3. Stir until you reach the desired consistency {up to 10 minutes!}
  4. Add tomatoes and ground beef and cook just until heated through {1-2 minutes}.
  5. Enjoy with your favorite chips!

Nutrition Information:

Serving Size:

4-6

Amount Per Serving: Calories: 8Carbohydrates: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram tagging @simplifylivelove! I love to see your photos!

Have you made queso with real cheese before? I’d love to hear your experience. 🙂

SM

Friday 28th of August 2015

Not that anyone will see this before my dinner party tonight :) -- but did you drain the tomatoes+chili can? Thanks!

Michelle Marine

Saturday 29th of August 2015

Oh sorry I missed your question and I hope your dinner party turned out well. No, I didn't drain the tomatoes. Just open and dump. :-) Michelle

Becky

Sunday 1st of February 2015

What size can of evaporated milk? Thanks! Can't wait to try!

Michelle Marine

Sunday 1st of February 2015

Hi Becky! The small can - 5 ounces. Enjoy! Michelle

colby

Sunday 28th of December 2014

Great on burritos!

Steven Smith

Monday 1st of September 2014

I always love football queso, and this recipe is the best. The first time I tried it, I tried putting actual footballs into a food processor, but it damaged the blade, so I had to buy a new one. Not suggested. LOL! The next time I made it, I tried using pork rinds instead for that pig-skin flavor and it was much better!

Marina

Wednesday 22nd of January 2014

I will be using this recipe, no doubt!

As an Amazon Associate Michelle Marine, SimplifyLiveLove, earns from qualifying purchases. SimplifyLiveLove is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
As an Amazon Associate Michelle Marine, SimplifyLiveLove, earns from qualifying purchases.Skip to Recipe