Quick and Easy Homemade Baking Mix Recipes You’ll Love
on Jun 03, 2024
This post may contain affiliate links. Please read our disclosure policy.
Are you struggling to find time for baking from scratch? Homemade baking mixes save so much time and, more importantly, you control the ingredients.
Baking mixes remove the hassle of measuring ingredients when you’re already crunched for time. It’s easier clean up, too!
Table of Contents
Why Use Homemade Baking Mixes?
it makes my little heart happy when I can save time and money. It’s even better when I feed my family nourishing foods. Homemade baking mixes do all of the above.
I buy all of my ingredients in bulk rather than small prepackaged mixes. This means I also have total control over the quality and type of ingredients.
Another reason I love homemade baking mixes is that I can customize them. Dietary issues or restrictions? No problem. Vegan? No worries.
Once the baking mixes are made, it’s easy to whip up our favorite pancakes, muffins, cakes, or other baked goods.
Pin this now to find it later
Pin It
Favorite Baking Mixes
I’ve rounded up some of my family’s favorite homemade baking mix recipes for you. There are ideas for breakfast, beverages, sweets, and savories. Several of these baking mixes are also gluten-free.
Homemade Baking Mix Recipes
From breakfast muffins to spice blends, these DIY mixes will keep your pantry stocked. Save time, money, and clean up when you have everything for your favorite treat prepped and ready to go.
One of my kids' favorite breakfast foods.
Fluffiest of the fluffy.
Great ideas for customizing muffins. This post also contains time saving tips when you make the homemade baking mixes.
Leave those store-bought cake mix on the shelf! This is the one you need!
Easy mix recipe for ooey gooey brownies.
Vanilla pudding with REAL vanilla beans? yes, please!
Bisquick is super versatile and now you can make your own mix from real ingredients.
Cornbread is delicious with breakfast, soups, and every meal in between. Save yourself time and money with this copycat cornbread recipe.
No knead artisan bread is delicious and would make a good holiday gift, too.
DIY mixes aren't just for baked goods. Leave the Swiss Miss at the store and use this recipe for hot cocoa instead.
For when you need a sweet afternoon pick-me-up.
I love that I get to control the ingredients when I make things from scratch. it also means I can easily accommodate special diets such as gluten-free.
Easily store bread mixes one loaf at a time and then dump it into a bread machine. So easy!
Get the versatility of Bisquick without the gluten.
No off-the-wall ingredients here - just naturally gluten-free and nourishing comfort.
Includes instructions for making these gluten free, too.
Save money by making your own oat flour. With a good food processor, it's super easy.
Spice blends are super easy to make at home and you can adjust it exactly to your liking.
How to Store Homemade Mixes
Once you have your mixes made, proper storage will keep them fresh and help them last for a long time. Use airtight containers such as glass jars or bags. It’s essential to keep moisture out of the mixes.
Label each container with the name of the mix, the date it was prepared, and any special instructions. I like to just put the recipe directly on the bag so I don’t have to look it up again.
Most homemade mixes can be stored at room temperature in a cool, dry place for up to six months. However, check the specific recipe for instructions. Mixes that contain whole grains or nuts may need to be refrigerated.
With proper storage, your mixes will be ready to whip into delicious treats whenever you need them.
Ingredients and Supplies for DIY Mixes
While your exact ingredients and supplies will depend on your specific recipe, there are a few things that you’re bound to need. Most of these are probably already in your pantry or kitchen.
- All Purpose Flour: I prefer using unbleached flour and sometimes mix in a little whole wheat depending on the recipe.
- Salt: I buy salt in bulk because, let’s face it, it makes everything a little bit better.
- Baking Powder: Make your baked goods fluffier with high quality baking powder.
- Sugar: I prefer using raw sugar.
- Measuring Spoons and Cups: If I’m doing a lot of prep in one day, I prefer to have multiple sets of measuring spoons and cups.
- Mixing Bowls: I like this set of nesting bowls in a variety of sizes. The large bowls are big enough for mixing and the small bowls are great for prepping ingredients.
- Jars with Lids: Canning jars are perfect for storing mixes. They also look pretty if you give them as gifts.
More Baking Recipes You’ll Love
- Triple Chocolate Mint Cookies
- Sourdough Blueberry Crumb Cake
- Chocolate Chip Zucchini Banana Bread Recipe
- Gifts from the Heart: Homemade Easy Bake Oven Mixes
I absolutely loved all the choices of Homemade Premixes for a pantry. In this day & age, fixed income, this helps immensely & let me say “taste” better 100%. You can customize the mixes to suit your taste & needs. Really enjoy being able to go in my panty & I can make hot yummy chocolate drinks, sweet pancakes, delicious cookies, cakes, etc., saving time & money & and it all tastes good. Did I say no strange additives, preservatives. Thanks so much for sharing.