13 Healthy Make-Ahead Breakfast & Freezer Friendly Recipes

This recipe for a fruit pizza features a granola crust and yogurt "sauce." It's a sneak way to eat a fruit parfait! A real treat in our house.

What a great way to use up less than fresh bread, this overnight French Toast Casserole is best prepared the night before.

German pancakes are one of our favorite family breakfasts. Even the youngest child can make them in a pinch. And the leftovers store well in the fridge and reheat just fine on busy morning!

Another breakfast casserole that's best prepared a night ahead, you can take health factor up a notch by using farm fresh eggs and sausage you season yourself!

If you're cooking for someone with a dairy intolerance, these almond milk pancakes are for you! They're light and fluffy and no one will notice that you didn't use milk.

These sugar-free blueberry scones are sweetened with Swerve and so are diabetic friendly. Scones are another of my family's favorite breakfasts, perfect to mix up the night before and bake the next day. They also freeze well, so make a double batch and free some too!

This might not technically be the healthiest recipe in the book, but it is delicious and my kids love making this bread to give away as homemade gifts.

Another great hot breakfast that freezes well, these bacon wrapped spinach, cheese and egg muffins are made healthier with uncured bacon, organic spinach, and farm-fresh eggs.

I will never buy premixed sausage again. Why, when it's so easy to season your own. Take control of the ingredients in your food and make your own!

This is a recipe after my own heart. Homemade pumpkin-spiced granola turned into a parfait? Yes, please!

If you precook some of the components, like the bacon, breakfast sandwhichs are very easy to make when you're in a hurry. They also freeze and reheat well in the microwave.

If you have leftover eggnog, you'll want to turn it into these eggnog waffles stat! They are so good, you'll buy eggnog just to make these waffles!

Why buy pre-made muffin mixes when you can make your own? I'll get out 6 bowls and make up a bunch of mixes at once specifically for the freezer. Then, when we want muffins the mix is right there waiting!